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My name is Vicky and I welcome you to Avocado Pesto and the 500 recipes I have put together in 3 years of blogging.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickedAtPeak #CollectiveBias Only eight ingredients needed for this 30 minute fall weeknight favorite Chicken Bolognese with Pumpkin and … Read More »
Simplified 15 minute healthier vegan caramel chocolate turtles made with only five ingredients. Gluten Free and Refined Sugar Free. Stop everything you're doing in life and make these vegan caramel chocolate turtles immediately. This might … Read More »
One bowl 30 minute Easy Crab Cakes with Asian flavors. Serve with a Chili Garlic Aioli for the ultimate light meal or appetizer. Gluten Free and Dairy Free. Crab cakes are oh so good. And easy crab cakes are even better. And easy crab cakes … Read More »
A super hearty vegan and gluten-free creamy polenta recipe topped with earthy fall flavors - meaty shiitake mushrooms, soft and sweet butternut squash and crunchy toasted pumpkin seeds. Creamy polenta. Love it or hate it? Or maybe you've … Read More »
Super hearty and healthy vegan power bowls made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. Gluten-Free too. This was my first recipe made using a meal delivery service. … Read More »
Hearty and healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. A 1 bowl 6 ingredient 30 minute recipe. Made with pumpkin puree, maple syrup, almond butter, protein powder, almond flour and fall spices. … Read More »