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My name is Vicky and I welcome you to Avocado Pesto and the 500 recipes I have put together in 3 years of blogging.
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A classic fall themed savory appetizer - gluten-free, paleo and vegan pumpkin dip with rosemary cashew ricotta. Serve hot with crackers or bread for the ultimate decadent start to a meal. Are you sick of pumpkin recipes yet? I certainly hope … Read More »
A classic fall dessert made healthier and vegan - maple pumpkin cheesecake with almond butter and coconut milk topped with candied pecans and whipped coconut cream. GF too. A special someone in my life had a birthday recently. D - my … Read More »
Super simple 5 minute 4 ingredient superfood kale smoothie with added vitamins and nutrients from the Peruvian superfood maca, banana, and pear. This breakfast smoothie is packed full of fiber, vitamins A and C. I'm not normally a kale … Read More »
Vegan + GF Asian noodle salad mad with cucumbers, rice noodles, mint + cilantro and topped with a creamy almond ginger dressing. Ready in 30 mins. You're going to have to drop everything that you're doing right now and make this Asian noodle … Read More »
Super creamy and comforting vegan + paleo butternut squash gratin with rosemary cashew cream is the perfect meatless entree or side dish for a fall themed dinner party. Gluten Free. Butternut squash gratin. My new favorite fall recipe. Are … Read More »
Only 4 ingredients needed for these low fuss, minimal clean up 30 minute artichoke and garlic broiled chicken thighs. A classic go to weeknight dinner recipe. Healthy and delicious. Gluten Free and Dairy Free. There are some recipes that I … Read More »