This month’s daring cooks challenge was to make cannelloni from scratch, including fresh pasta and sauces. In the US cannelloni is erroneously referred to as manicotti which is actually a pre rolled dinner crepe as opposed pre rolled pasta. However you call it the dish required you to make an egg pasta from scratch, divide [...]
Welcome to Avocado Pesto! Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.
Julia Child’s Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia 
Vegan Zucchini Saute and My First Blog Giveaway! 
Raw Green Vegan Collard Wraps 
Blueberry Banana Smoothie for Secret Recipe Club 
Reeses Peanut Butter Cheesecake and my Travel Plans Revealed 
