This was the first time I had ever made chicken lo mein at home. And I was pretty happy with the results. What I love about this dish is that it’s as delicious cold as when it’s hot. And that really makes for easy snacking. I had 3 servings of this (hot) for dinner and [...]
Welcome to Avocado Pesto! Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.
Julia Child’s Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia 
Vegan Zucchini Saute and My First Blog Giveaway! 
Raw Green Vegan Collard Wraps 
Blueberry Banana Smoothie for Secret Recipe Club 
Reeses Peanut Butter Cheesecake and my Travel Plans Revealed 
