January 31, 2011

This is the last recipe I’m going to post from my mom’s birthday. I promise! Remember how I said that there’s something intriguing about cucumber slices wrapped round various fillings? Well maybe it’s not just about the cucumbers. Maybe I’m just intrigued by any dish where one ingredient is used to roll up a bunch [...]
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December 3, 2010

Recently I’ve start making a lot of stir fry recipes. Mainly because I’ve discovered flank steak and just want to cook with it every chance I get. And it’s especially great for stir fry because the super thin slivers of meat are really tender and cook in a flash. Also the crispy Chinese egg noodles [...]
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