Prosciutto Bread Sticks with Sun-Dried Tomatoes and Spinach {Gluten-Free}


Prosciutto Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or brunch addition. No cooking required and only a few minutes to put together. First off I have to admit that I absolutely love prosciutto. And luckily for me there’s an amazing wine and cheese shop right down the street from… 

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Daring Cooks – Edible Containers

This month’s daring cooks challenge was to make an edible container and fill it with something appropriate.  So I decided to create my own recipe. I wanted to make some light, refreshing, crispy and cold. I know there are a lot of baked edible containers – tomatoes, egg bread cups, bread bowls, parmesan salad cups,… 

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Asparagus, Scallion and Goat Cheese Pizza


A light and fluffy vegetarian pizza with asparagus, scallion and goat cheese. Perfect for a weekend dinner. Normally I don’t make pizza dough with yeast. There’s all that waiting time and usually when I want pizza I want it right away – not a few hours later. But, when I found this recipe I knew… 

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Goat Cheese Shrimp Pasta


I went home for the weekend for my mom’s bday.  Which basically meant I was on kitchen duty breakfast, lunch and dinner. (Not that I’m complaining or anything). This recipe was a big hit with mom n gma – dad not so much – he doesn’t like shrimp so I didn’t expect him to be… 

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Mini Goat Cheese Cheesecakes

Mini goat cheese cheesecakes require less time and fuss than a regular cheesecake and are perfectly portioned per guest. Perfect for a dinner party. Creamy, sweet and smooth. Garnish with melted nutella and fresh berries. These mini goat cheese cheesecakes came to be because of a small family tiff. You see, I had made a… 

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