April 16, 2011

First off I have to admit that I absolutely love prosciutto. And luckily for me there’s an amazing wine and cheese shop right down the street from me – Calvert Woodley (in case you’re familiar with it). Of course at $22 a pound I can’t afford to eat it at every meal – but there [...]
Continue reading →
April 14, 2011

This month’s daring cooks challenge was to make an edible container and fill it with something appropriate. So I decided to create my own recipe. I wanted to make some light, refreshing, crispy and cold. I know there are a lot of baked edible containers – tomatoes, egg bread cups, bread bowls, parmesan salad cups, [...]
Continue reading →