goat cheese

Prosciutto Bread Sticks

April 16, 2011
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First off I have to admit that I absolutely love prosciutto. And luckily for me there’s an amazing wine and cheese shop right down the street from me – Calvert Woodley (in case you’re familiar with it). Of course at $22 a pound I can’t afford to eat it at every meal – but there [...]

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Daring Cooks – Edible Containers

April 14, 2011
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This month’s daring cooks challenge was to make an edible container and fill it with something appropriate.  So I decided to create my own recipe. I wanted to make some light, refreshing, crispy and cold. I know there are a lot of baked edible containers – tomatoes, egg bread cups, bread bowls, parmesan salad cups, [...]

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Asparagus, Scallion and Goat Cheese Pizza

March 28, 2011
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Normally I don’t make pizza dough with yeast. There’s all that waiting time and usually when I want pizza I want it right away – not a few hours later. But, when I found this recipe I knew I had to try it. And when I saw that you could refrigerate the pizza dough overnight [...]

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Goat Cheese Shrimp Pasta

January 18, 2011
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I went home for the weekend for my mom’s bday.  Which basically meant I was on kitchen duty breakfast, lunch and dinner. (Not that I’m complaining or anything). This recipe was a big hit with mom n gma – dad not so much – he doesn’t like shrimp so I didn’t expect him to be [...]

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Mini Goat Cheese Cheesecakes

November 30, 2010
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Usually cheesecake requires a great time commitment and a lot of waiting time for it to cool down.  So normally if you want a cheesecake ready by a certain time you need to start at least a day in advance. But not with these.  These mini cheesecakes are easy to make, bake quickly and do [...]

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