Daring Cooks February 2011 – Soba Noodles and Tempura

soba-noodles

This was my first daring cooks challenge. Remember Daring Bakers? Well this is all the same Daring Kitchen except in these challenges the recipes are savory, instead of sweet. I must say this challenge went much more smoothly than the Daring Bakers one. And it really was delicious. I really love Japanese tempura and I’ve ordered it… 

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Seafood Salad {Gluten-Free, Dairy-Free}

This seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spice as well. Gluten-Free and Dairy-Free. A perfect appetizer to an Asian themed meal. My family’s favorite cuisine is Japanese and one of our favorite restaurants is Fugakyu in Brookline, MA. It took me a… 

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