Seafood Salad {Gluten-Free, Dairy-Free}

This seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spice as well. Gluten-Free and Dairy-Free. A perfect appetizer to an Asian themed meal. My family’s favorite cuisine is Japanese and one of our favorite restaurants is Fugakyu in Brookline, MA. It took me a… 

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