Daring Cooks February 2011 – Soba Noodles and Tempura

This was my first daring cooks challenge. Remember Daring Bakers? Well this is all the same Daring Kitchen except in these challenges the recipes are savory, instead of sweet. I must say this challenge went much more smoothly than the Daring Bakers one. And it really was delicious. I really love Japanese tempura and I’ve ordered it… 

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Seafood Salad

My family’s favorite cuisine is Japanese and one of our favorite restaurants is Fugakyu in Brookline, MA. Seeing as how we can never go there as often as we’d like to, my mom decided to create a seafood salad of her own – inspired by their seafood salad. They of course serve their salad in… 

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