Daring Cooks February 2011 – Soba Noodles and Tempura


This was my first daring cooks challenge. Remember Daring Bakers? Well this is all the same Daring Kitchen except in these challenges the recipes are savory, instead of sweet. I must say this challenge went much more smoothly than the Daring Bakers one. And it really was delicious. I really love Japanese tempura and I’ve ordered it… 

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Seafood Salad {Gluten-Free, Dairy-Free}

This seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spice as well. Gluten-Free and Dairy-Free. A perfect appetizer to an Asian themed meal. My family’s favorite cuisine is Japanese and one of our favorite restaurants is Fugakyu in Brookline, MA. It took me a… 

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