Another interesting Daring Bakers challenge. One with numerous components and a few mistakes on my end. Nevertheless, it’s a delicious dessert and one I’ve never seen anywhere else. The mandatory items were the meringue (good thing I had enough for 2 baking sheets because the first batch burned under the broiler) and marquise, with caramel [...]
Julia Child’s Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia
Vegan Zucchini Saute and My First Blog Giveaway!
Raw Green Vegan Collard Wraps
Blueberry Banana Smoothie for Secret Recipe Club
Reeses Peanut Butter Cheesecake and my Travel Plans Revealed 








