One of the problems with making oven roasted chicken is that it (sometimes) comes out super dry. And that’s always a huge disappointment. Thankfully my mom has come up with the ultimate solution. Marinating the chicken in mayonnaise or mustard helps keep it moist. It’s best to marinate it overnight or for at least 8 hours. I was [...]
Welcome to Avocado Pesto! Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.
Julia Child’s Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia 
Vegan Zucchini Saute and My First Blog Giveaway! 
Raw Green Vegan Collard Wraps 
Blueberry Banana Smoothie for Secret Recipe Club 
Reeses Peanut Butter Cheesecake and my Travel Plans Revealed