When it comes to pasta I always think a white sauce is better than a red sauce. More calories? Absolutely, but who’s counting? Of course you can use low fat/non fat cream cheese, milk, sour cream, whatever you use to make the white sauce… but I never do. The way I see it – I’d [...]
Welcome to Avocado Pesto! Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.
Julia Child’s Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia 
Vegan Zucchini Saute and My First Blog Giveaway! 
Raw Green Vegan Collard Wraps 
Blueberry Banana Smoothie for Secret Recipe Club 
Reeses Peanut Butter Cheesecake and my Travel Plans Revealed 
