This was another great daring cooks challenge. A lot of firsts with this one. Let’s see. It was the first time I had ever used a dutch oven, first time I ever made and even tried gumbo, first time I made a roux, made creole spices, butterflied a chicken, cooked with smoked sausage, and cooked [...]
Julia Child’s Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia
Vegan Zucchini Saute and My First Blog Giveaway!
Raw Green Vegan Collard Wraps
Blueberry Banana Smoothie for Secret Recipe Club
Reeses Peanut Butter Cheesecake and my Travel Plans Revealed 








