Seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spice as well. Gluten-Free and Dairy-Free. A perfect appetizer to a Japanese or Asian themed meal. Ready in minutes.Seafood salad might currently be my favorite salad. … Read More »
Avocado Chickpea Salad with Vegan Pesto {Gluten-Free, Vegan}
Avocado Chickpea Salad with vegan pesto makes for the perfect lunch recipe that is ready in minutes. Super simple 5 ingredient recipe packed full of flavor and protein. Lunch or grill day appetizers don’t get easier than this! Avocado chickpea salad might just be one of … Read More »
Chickpea Feta Salad with Sun-Dried Tomatoes and Avocado
Dinner doesn’t get easier than this chickpea feta salad with sun-dried tomatoes and avocado. No cooking required, packed full of protein and veggies. Vegetarian and Gluten Free recipe. Can be made vegan by using vegan cheese.
I get to work between 7:30-8 every morning. Though I’m … Read More »
Chickpea and Onion Salad with Tomatoes Cucumbers Herbs
Chickpea Tomato Salad with Cucumbers and Herbs – This is a very simple salad to throw together easily and you have a weeknight vegan meal.
This chickpea tomato salad is a very simple salad to throw together, toss into the fridge and serve 45 minutes later … Read More »
Cucumber Noodle Salad with Lemongrass Dressing
Cucumber noodle salad with a sharp lemongrass infused dressing topped with sesame seeds for the perfect easy side dish or simple summer salad.
Olivier Salad Recipe – Classic Russian Salad
Olivier Salad is a 7 ingredient traditional Russian salad – made with boiled veggies, eggs, and chicken or meat of choice. Think of this as a Russian potato salad.
This is a traditional Russian Olivier salad – and it’s one of my favorites Russian recipes.
First … Read More »