vegetarian

Green Beans with Shallots and Pine Nuts

October 21, 2012
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When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and travel planning days started, D was a part-time computer gamer – limited to the computer game Starcraft II. When I would be cooking [...]

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Japchae – Korean Glass Noodle Stir Fry

October 12, 2012
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Japchae is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass noodle dishes before but never been served them by Koreans, so when our couchsurfing hosts in Gyeongu, South Korea mentioned that Japchae would accompany the acorn jelly salad for dinner I was elated.

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Quinoa with Pesto Tomatoes and Corn

September 28, 2012
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To switch it up a little bit from the few Asian themed recipes I posted recently today I’m sharing a quinoa recipe. I fell in love with quinoa earlier this year and used to cook it at least once a week. It will definitely be one of the foods I will miss while I’m frolicking around Asia [...]

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Quinoa with Eggplant and Roasted Red Peppers

August 21, 2012
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How is it August 21st already? Where has the time gone? How is it possible that I’m turning 24 in only a few days!?!?! When I was younger I used to think that when you turned a certain age you just started to feel that age (or how I  thought you should feel at that [...]

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Daring Cooks August 2012 – Polenta with Roasted Vegetables and Feta

August 14, 2012
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How is it August already? Where does the time go, and why has it started speeding up and flying by? I feel like it was just memorial day, and now labor day is already right around the corner. Well I really can’t even recall what I’ve been doing with all my free time this summer, [...]

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Toasted Quinoa with Mushrooms and Asian Flavors

August 8, 2012
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This quinoa with mushrooms and asian flavors has quickly become one of my new favorite recipes. My relationship with quinoa got off to a rocky start last year but once I gave it another chance and cooked it correctly I was hooked. High in protein and gluten free, quinoa is way healthier than white rice/pasta [...]

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Vegan Sun-Dried Tomato Pesto

August 4, 2012
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I love having home made pesto in the fridge. It’s perfect for all snacking occasions. When I come home from work starving, lacking even the energy to make it through cooking dinner, dipping a few crackers into pesto refuels me and holds me over until dinner. Or there are those nights when I plop down [...]

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Baked Squash and Pesto Gratin

July 30, 2012
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Last Thursday I received my third From the Farmer DC Delivery. They always deliver the baskets between 4 and 7am so I giddily wake up for work, rush to the front door and unpack the basket of goodies, all excited to see what fresh fruits and veggies are in store for me. Kind of like a child [...]

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Breaded and Baked Tomatoes for Slave Free Tomatoes

July 24, 2012
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Today I am donating my post to the fight for Slave Free Tomatoes which is going on right here in the US. Yes tomato pickers being treated like slaves right in Florida. Unacceptable doesn’t even begin to describe this behavior.

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Vegan Zucchini Saute and My First Blog Giveaway!

July 20, 2012
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I’m so glad it’s finally Friday. After 5 days of being cooped up in an office, chained to my chair with eyes glued to the computer screen for hours on end I’m ready for a break.

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