vegan

Thai Pumpkin Soup

May 18, 2013
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Pumpkins and I didn’t always get along so well. There were a few years there when we flat out wanted nothing to do with eachother. Correction – I wanted nothing to do with it. I lumped it into the category with all those other confused vegetables – sweet potatoes, butternut squash etc, you know, the [...]

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Pad See Ew – Thai Wide Rice Noodle Stir Fry

May 15, 2013
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I’ve been reading a few heavy books lately. It started with Confessions of an Economic Hit Man which reveals how developed countries exploit the undeveloped world for their own gains and how the “global empire” is booming and causing distress to local communities worldwide. From there I started reading The Shock Doctrine – which details the history [...]

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Lemongrass Salad Bites

May 7, 2013
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I used to think sunsets and sunrises were overrated. To be fair I do still think sunrises can be a bit weak, sunsets though, sunsets deserve all the attention. Though the sun sets every single night, so many times there isn’t that magical spectrum of colors that you’re always hoping to see. Sometimes the sky [...]

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Lao Eggplant Dip – Jeow Mak Keua

April 4, 2013
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I’m breaking the chain of Thai themed recipes here to bring a Lao based dish today. D and I recently crossed the border into Laos and have been enjoying the sleepy country for the last few days. Things move slowly here. People are in no hurry, everywhere we go there is a relaxed vibe, and [...]

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Thai Morning Glory Stir Fry

March 29, 2013
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Stir fried veggies make perfect side dishes. It’s quick to make, lightly cooked and healthy. No mess, no fuss. Unlike in the US, here in Asia morning glory is everywhere. It’s this fascinating long stemmed green vegetable with long almost diamond shaped leaves. And it tastes really good. Trust me on that one.

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Thai Spring Rolls

March 16, 2013
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I first fell head over heels with Vietnamese fresh and fried spring rolls, and now that I’m in Thailand I’ve discovered they’ve got their own spring rolls over here. The spring roll wrappers here aren’t as thin as the ones in Vietnam but also aren’t as thick as the Chinese style egg roll wrappers – [...]

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Thai Cashew Chicken Stir Fry

March 8, 2013
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Since we started traveling we have been trying to eat less meat, focusing more on vegetarian or vegan friendly meals. Yes this can be difficult while traveling through Asia and no we haven’t given up meat/animal products entirely but we do make a conscious effort to eat less and opt for veggie friendly meals. Without [...]

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Oven Roasted Potato Wedges

March 3, 2013
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Branching from my last potato themed post I just had to share yet another one of my favorite potato recipes. This one is even harder to make while traveling here in Asia, because even if I were to get my hands on an apartment kitchen so many of them come without an oven! Hard to [...]

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Home Fries

February 27, 2013
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I love traveling and eating the local food, like REALLY. But sometimes, when you’re sick all you (I) want is something familiar, something simple to remind you of home. And by sick I mean a mysterious illness possibly brought on by food poisoning or a case of heat stroke from a 3 day – 50 [...]

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Green Curry Paste Stir Fry

February 20, 2013
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This post is sponsored by Tourisme Montreal Thailand amazes me with the food. Especially the curry pastes. They have so many; green, red, penang, yellow, massaman, and they’re all different. My favorite used to be the red curry but now I’ve switched to green curry. Hmmm so good. I hate to say this, but you’ve really [...]

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