Hey! Nice to meet you!
My name is Vicky and I welcome you to Avocado Pesto and the 500 recipes I have put together in 6 years of blogging.
Grilled Fish Skewers -Balinese {GF, DF}
Grilled fish skewers are a traditional Balinese recipe made with tuna mashed with spices and Balinese paste, then formed into patties and grilled. The perfect summer recipe that is packed full of flavor. Grilled fish skewers make for the perfect … Read More »
Asian Shredded Chicken Recipe {GF, DF}
Shredded Chicken Recipe with an Asian flair topped with with Ginger Sauce makes for a simple and delicious meal with tender, fall off the bone chicken and an Asian based spicy and fragrant ginger and tamari flavored sauce. The thinly sliced green … Read More »
Sorghum Buddha Bowl with Veggies and Avocado Sauce {GF, Vegan}
Sorghum Buddha Bowl recipe makes for the perfect gluten-free + vegan superfood dinner. Packed with sun-dried tomatoes, cranberry beans, baby zucchini, spinach, pumpkin seeds and the creamiest avocado sauce ever, this is bound to be your new favorite … Read More »
Zucchini Casserole with Chicken and Carrots {GF, DF, Paleo}
Zucchini casserole with chicken and carrots makes for the perfect low carb, high protein meal. Paleo, gluten-free and dairy-free while also being packed with veggies. The ultimate dinner to feed a crowd. Only 4 key ingredients … Read More »
Laksa Soup with Shrimp, Chicken and Sugar Snap Peas {GF, DF}
Shrimp and Chicken Laksa soup- A Malaysian style soup with a creamy coconut milk base and incredible depth of flavors thanks to ginger, fish sauce, lemongrass and other spices. A true favorite. Gluten-Free and Dairy-Free too. My mom has always … Read More »
Curried Creamy Vegan Pasta with Chickpeas, Tomato and Pumpkin {GF}
A super velvety and creamy vegan pasta that is ready in 30 minutes and has a hint of curry! Made with chickpeas, tomatoes and pumpkin. The perfect weeknight meatless meal. I make this creamy vegan pasta recipe all the time. As in all the … Read More »
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