A healthy vegan and gluten free one pot quinoa and artichoke meal that comes together in under 30 minutes and is bursting with fresh flavors
I’ve been in Europe for the last three weeks and it seems like my blog may have gotten a bit neglected in the process.
I just can’t help it.
Europe is simply too charming to spend hours behind a computer screen. With the spring weather coming around, I’ve got to explore, walk down those narrow streets, lined with colored window panes and balconies filled with flower pots.
The smell of a freshly made cappuccino and the clink of a wine glass has me begging for an afternoon outdoors sitting on the terrace of a quaint cafe and simply people watching.
In times like these you don’t even want to be in the kitchen.
And that’s when you need a quick non demanding meal to allow you to get back to the city strolling.
This vegan quinoa and artichoke meal with avocado comes together in under 30 minutes. Get that pot of quinoa cooking and simply chop the rest of the ingredients. This one pot meal has plenty of fresh vibrant flavors from the herbs and everything in life is better with a bit of artichoke and avocado.
Oh and a few squeeze of lime too.
A healthy vegan and gluten free one pot quinoa meal that comes together in under 30 minutes and is bursting with fresh flavors
5 minPrep Time
20 minCook Time
25 minTotal Time
- 1 cup quinoa
- 1 avocado
- 1 cup artichoke hearts, sliced
- 2 limes, zested and juiced
- 3-4 tablespoons olive oil
- 1/2 cup chopped cilantro
- 3-4 cloves garlic, minced
- 1 small red onion, diced
- Cook quinoa according to package directions.
- In a small bowl combine lime juice, zest, olive oil and garlic.
- In a large bowl combine all of the ingredients and toss until mixed.