This ground chicken stir fry with ramen noodles is super quick, simple and you’ll even have leftovers to bring for lunch. Dairy Free too.
This recipe I made for dinner a couple of week ago. I never cook with ground chicken but I figured I’d give it a shot.
And that was a great move, because I loved this ground chicken stir fry recipe. This is a perfect dish to make on one of those nights when you either a) don’t have a lot of time to cook and/or b) don’t want to spend a lot of time cooking.
Honestly, this ground chicken stir fry dish takes 20-30 minutes MAX. And the flavor combination is great.
All the ingredients you can stock up on ahead of time – ground chicken and green beans are frozen, noodles last forever, and hoisin sauce doesn’t go bad for a while either. Make sure to buy high quality hoisin sauce – it really makes a difference.
So, when you’re feeling pretty lazy but don’t want to bring yourself to order a 1500 calorie meal at some over priced take out joint, I urge you to make these ground chicken stir fry noodles. Quick, simple and you’ll even have leftovers to bring for lunch. No take out required! Save the money and prepare this ground chicken stir fry at home instead. Healthier and more delicious too! I hate when I’m frustrated about muted flavors when I go out to eat — when you’re cooking at home you have full control over how much of each ingredient gets added so you can really cater each and every dish to your specific taste preferences! That’s what I personally love about staying in and cooking at home. Being disappointed by a meal out is just the worst!
Recipe adapted from Kitchen Simplicity
Let me know what you think of this ground chicken stir fry in the comments below!
A simple noodle dish with a hint of Asian flavors - ground chicken stir fry with noodles
- 1 pound ground chicken
- 2 packages ramen noodles
- 1/2 cup hoisin sauce
- 1 small lime squeezed
- 2 tablespoons Sriracha
- 2 handfuls green beans
- 4 garlic cloves minced
- 3 green onions sliced
- 1 tablespoon vegetable oil
Cook green beans in boiling water for 7-10 minutes. During last 3 minutes of cooking, add the noodles to the pot. Drain and set aside.
In a bowl combine hoisin sauce, lime juice, and Sriracha.
Add vegetable oil to pan and cook chicken over medium heat until cooked through. Add garlic and cook for 1 minute. Add sauce mixture to the pan, mix, and continue to cook until sauce reaches desired consistency. Stir in the noodles and green beans and green onions. Garnish with sesame seeds and drizzle with more Sriracha to taste.