This ground chicken stir fry with ramen noodles is super quick, simple and you’ll even have leftovers to bring for lunch. Dairy Free too.
This recipe I made for dinner a couple of week ago. I never cook with ground chicken but I figured I’d give it a shot. And that was a great move, because I loved this ground chicken stir fry recipe. This is a perfect dish to make on one of those nights when you either a) don’t have a lot of time to cook and/or b) don’t want to spend a lot of time cooking. Honestly, this ground chicken stir fry dish takes 20-30 minutes MAX. And the flavor combination is great. All the ingredients you can stock up on ahead of time – ground chicken and green beans are frozen, noodles last forever, and hoisin sauce doesn’t go bad for a while either. Make sure to buy high quality hoisin sauce – it really makes a difference. So, when you’re feeling pretty lazy but don’t want to bring yourself to order a 1500 calorie meal at some over priced take out joint, I urge you to make these ground chicken stir fry noodles. Quick, simple and you’ll even have leftovers to bring for lunch.
Recipe adapted from Kitchen Simplicity
A simple noodle dish with a hint of Asian flavors
10 minPrep Time
15 minCook Time
25 minTotal Time
- 1 pound ground chicken
- 2 packages ramen noodles
- 1/2 cup hoisin sauce
- 1 small lime, squeezed
- 2 tablespoons Sriracha
- 2 handfuls green beans
- 4 garlic cloves, minced
- 3 green onions, sliced
- 1 tablespoon vegetable oil
- Cook green beans in boiling water for 7-10 minutes. During last 3 minutes of cooking, add the noodles to the pot. Drain and set aside.
- In a bowl combine hoisin sauce, lime juice, and Sriracha.
- Add vegetable oil to pan and cook chicken over medium heat until cooked through. Add garlic and cook for 1 minute. Add sauce mixture to the pan, mix, and continue to cook until sauce reaches desired consistency. Stir in the noodles and green beans and green onions. Garnish with sesame seeds and drizzle with more Sriracha to taste.