Vegan Panna Cotta with Roasted Blackberries
A plant based version of a classic, vegan panna cotta with roasted blackberries is a delicate and sophisticated 5 ingredient make ahead dessert that couldn’t be easier to make.
Panna cotta, meaning cooked cream, is a traditional Italian dessert made with cream and thickened with gelatin … Read More »
Cream Cheese and Bacon Stuffed Mushrooms {Gluten-Free}
These bacon stuffed mushrooms with cream cheese make for the perfect dinner appetizer when you're entertaining. I go back and forth with mushrooms. Sometimes I love them and want them with just about everything and on anything. Other times … Read More »
Beef Stew with Carrots and Potatoes {Gluten-Free, Dairy-Free}
Beef stew with carrots and potatoes to warm the heart and soul. No better way to brave the colder winter than snuggled up with a bowl of hearty and aromatic beef stew. Dairy-free too. I don’t know about you but out of all my recipes, I absolutely … Read More »
Orzo with Salmon, Sun-dried Tomatoes, Avocado and Feta {Gluten-Free}
Salmon Orzo with Sun-dried Tomatoes, Avocado and Feta is one of my favorite dinner meals. Impress your guests with a flavorful and fragrant pasta that only takes 30 minutes to make. *Photo Updated May 2012 For my first post I decided to share one … Read More »
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