Hey! Nice to meet you!
My name is Vicky and I welcome you to Avocado Pesto and the 500 recipes I have put together in 3 years of blogging.
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Six ingredient vegan cream cheese that is herb flavored with scallions and cilantro. GF + Paleo too. Makes for a perfect spread or dip for crackers. I am super excited to share this vegan cream cheese recipe with you today! I have actually … Read More »
*This blog post is in collaboration with iHerb Are you a big Valentine’s Day celebrator? I personally have never been. If I happened to have a boyfriend on Valentine’s Day (which I guess has been the case for the last 7 years) I was happy to … Read More »
A classic Russian four ingredient beet salad made with garlic, walnuts and vegan mayo. A perfect wintery side dish. Back in December when catching up with a friend I remember telling her that I felt like my Christmas Holidays would run right … Read More »
30 minute Thai red curry calamari steak makes for the perfect Asian seafood dinner. Made with aromatic, lemongrass, ginger, shallots, red curry paste, and fish sauce. Gluten Free and Dairy Free. My next adventure is set! I'll be heading back … Read More »
A super light low carb veggie packed Asian egg drop soup with spiralized zucchini and daikon noodles. Gluten Free and Dairy Free. Going to start this one with a bit of a rant, so buckle up. So I went to the movies last night. And saw the … Read More »
As soon as the New Year begins the New Years resolutions are always in full swing. After loading up on indulgent foods during the holidays (think big meals, sweets, too many snacks), it seems that a common New Year's goal is to get healthy. The … Read More »