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My name is Vicky and I welcome you to Avocado Pesto and the 500 recipes I have put together in 3 years of blogging.
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A healthy delicious and filling salad made by slowly roasted squash, flavorful wild rice, sharp arugula and a creamy tangy tahini pumpkin coconut cream dressing. You'd never guess that the recipe is both vegan and gluten-free. Before … Read More »
This list provides 10 different healthy and delicious vegan gluten free salad options that will allow you to start the year off right while still eating delicious food! We're switching things up a bit here. Instead of the usual Friday Foodie … Read More »
A great appetizer to indulge in, seven layer dip is easy to make at home with a handful of ingredients. Cheesey, creamy and rich this is the perfect appetizer to finish the year off with! Gluten-Free. I have been making this seven layer dip … Read More »
A butternut squash chicken sausage and apple bake similar to a gratin but made both gluten-free and dairy-free. A comforting and hearty bake with a nice added crunch from some gluten-free panko sprinkled on top. I've been incorporating apples … Read More »
We're switching things up a bit here. Instead of the usual Friday Foodie Faves where I share my 10 favorite recipe finds from fellow food bloggers, now I'm switched over to themed posts. With the beginning of fall now is the time to get into fall … Read More »
A low fuss, one pot, home made meal that comes together in 15 minutes or less - vegan couscous with sun-dried tomatoes, avocados and artichokes. With Christmas coming up in just two days I am sure everyone is currently scrambling to finish up … Read More »