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My name is Vicky and I welcome you to Avocado Pesto and the 500 recipes I have put together in 3 years of blogging.
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Home made from scratch hazelnut, fig and apricot granola is crunchy and perfect as a snack or for breakfast. The recipe is vegan, gluten-free and refined sugar free too. So skip the store bought and make your own granola at home. I just spent … Read More »
We're switching things up a bit here. Instead of the usual Friday Foodie Faves where I share my 10 favorite recipe finds from fellow food bloggers, now I'm switched over to themed posts. With the beginning of fall now is the time to get into fall … Read More »
A classic Russian salad recipe, Vinegret is made with boiled carrots, beets, potatoes and Israeli pickles. Both gluten-free and vegan this salad is crispy and refreshing. Though D and I just left for our road trip 18 days ago, it feels like … Read More »
A super healthy and delicious creamy and smooth vegan red lentil curry recipe with a hint of Thai spices and flavors. Gluten-Free too. Perfect fora meatless meal. With all the traditional Thanksgiving cooking going on this week, I thought … Read More »
This Vegan Creamy Squash, Arugula and Pine Nut Pasta is the ultimate weeknight filling, healthy and delicious pasta recipe that is free of all animal products, will also being gluten-free. I came up with this pasta recipe randomly one day and … Read More »
The ultimate high protein low carb breakfast to kick start the day - Over Easy Eggs with Smoked Salmon, and Veggies. Both Gluten-Free and Dairy-Free too. Over the last week I have spent 40 hours in the car, driving over 2000 miles from … Read More »