Buckwheat Kasha is a superfood that is seriously underrated in the US but I’m bringing it to life. This easy 30 minutes recipe combines buckwheat kasha with mushrooms and black olives for the ultimate vegan and gluten free dinner.
Have you ever heard of or cooked … Read More »
This Creamy Shrimp Pasta recipe is packed with fresh seafood flavors and a rich and delicious goat cheese based sauce with both fresh cherry tomatoes and sun-dried tomatoes. Sprinkle with fresh lemon juice for an explosion of flavor. I went home … Read More »
A classic Spanish recipe - Tortilla Espanola (Spanish tortilla) - a delicious thick egg potato omelette perfect for breakfast, lunch or dinner. Gluten free and Dairy free too. The spring of my junior year at BU I studied abroad in Madrid, … Read More »
A light yet creamy pasta with scallops and mushrooms makes for a simple yet sophisticated weeknight meal. Gluten free. Lots of refreshing lemon and parsley flavor. I used to think that chivalry was dead. Especially in the 21st century. But this … Read More »
This New York cheesecake with strawberries makes for a rich and dreamy dessert. Perfect with freshly sliced strawberries and nutella swirls. Worth all the calories and every minute of effort. I know it's been a whole week since my last post … Read More »
Both adults and children will love these simple and delicious sweet tortilla crepes. Photo Updated August 2012 As I've said before I'm not a fan of sweets and can always politely decline them. Except for these tortilla crepes (and of course, … Read More »
Spinach and artichoke dip is the ultimate comfort food. Baked with cream cheese, parm, mozzarella and artichoke hearts, fresh spinach and garlic. Gluten-Free. A perfect appetizer. Spinach and artichoke dip is another one of those appetizers that … Read More »