Chickpea Flatbread with Squash requires only 2 main ingredients and makes for a high protein delicious flatbread that can be topped with just about anything! Think simplified vegan pizza. Gluten-Free too. Perfect healthy dinner.
Chickpea flatbread originally was my farinata recipe.
The first time I tried … Read More »
This strawberry ricotta cheesecake is lighter and fluffier than the standard cheesecake thanks to the addition of ricotta. A perfect dessert to impress your dinner guests with.I would say this cheesecake stands out from other cheesecakes. It … Read More »
Rich, thick and creamy - just how gluten free New England clam chowder made from scratch was meant to be. Easy to make at home and healthier than the restaurant version.New England Clam Chowder is one of my all time favorite soups (second to my … Read More »
Mongolian beef stir fry comes together in minutes with beef that is paper thin and ever so slightly stir fried with a variety of Asian spices and a thick and flavorful Asian glaze.I only recently started cooking with flank steak and I love it. … Read More »
This Split Pea Soup recipe has been passed down to me from my grandmother and is hands down my all time favorite soup. Gluten Free too. Only a handful of ingredients required.I used to visit my maternal grandmother in Moscow, Russia every single … Read More »
These bacon stuffed mushrooms with cream cheese make for the perfect dinner appetizer when you're entertaining. I go back and forth with mushrooms. Sometimes I love them and want them with just about everything and on anything. Other times … Read More »
Beef stew with carrots and potatoes to warm the heart and soul. No better way to brave the colder winter than snuggled up with a bowl of hearty and aromatic beef stew. Dairy-free too.I don’t know about you but out of all my recipes, I absolutely … Read More »