Buckwheat Kasha is a superfood that is seriously underrated in the US but I’m bringing it to life. This easy 30 minutes recipe combines buckwheat kasha with mushrooms and black olives for the ultimate vegan and gluten free dinner.
Have you ever heard of or cooked … Read More »
Rich, thick and creamy - just how gluten free New England clam chowder made from scratch was meant to be. Easy to make at home and healthier than the restaurant version. New England Clam Chowder is one of my all time favorite soups (second to my … Read More »
Mongolian beef stir fry comes together in minutes with beef that is paper thin and ever so slightly stir fried with a variety of Asian spices and a thick and flavorful Asian glaze. I only recently started cooking with flank steak and I love it. … Read More »
This Split Pea Soup recipe has been passed down to me from my grandmother and is hands down my all time favorite soup. Gluten Free too. Only a handful of ingredients required. I used to visit my maternal grandmother in Moscow, Russia every single … Read More »
These bacon stuffed mushrooms with cream cheese make for the perfect dinner appetizer when you're entertaining. I go back and forth with mushrooms. Sometimes I love them and want them with just about everything and on anything. Other times … Read More »
Beef stew with carrots and potatoes to warm the heart and soul. No better way to brave the colder winter than snuggled up with a bowl of hearty and aromatic beef stew. Dairy-free too. I don’t know about you but out of all my recipes, I absolutely … Read More »
Salmon Orzo with Sun-dried Tomatoes, Avocado and Feta is one of my favorite dinner meals. Impress your guests with a flavorful and fragrant pasta that only takes 30 minutes to make. *Photo Updated May 2012 For my first post I decided to share one … Read More »