A plant based version of a classic, vegan panna cotta with roasted blackberries is a delicate and sophisticated 5 ingredient make ahead dessert that couldn’t be easier to make.
Panna cotta, meaning cooked cream, is a traditional Italian dessert made with cream and thickened with gelatin … Read More »
Gluten free Cheese Puffs only require 1 bowl and a handful of ingredients but are super light and fluffy balls of cheesy goodness. Perfect as an appetizer or side dish to a dinner meal. These gluten free cheese puffs are a good appetizer or just … Read More »
Bacon Wrapped Scallops with Spicy Mayo are creamy, crunchy and delicious. Serve as an appetizer or a full meal. Gluten-Free and Dairy-Free too. I must say I love seafood, avocados and bacon so this bacon wrapped scallops recipe that combines all 3 … Read More »
This strawberry ricotta cheesecake is lighter and fluffier than the standard cheesecake thanks to the addition of ricotta. A perfect dessert to impress your dinner guests with. I would say this cheesecake stands out from other cheesecakes. It … Read More »
Rich, thick and creamy - just how gluten free New England clam chowder made from scratch was meant to be. Easy to make at home and healthier than the restaurant version. New England Clam Chowder is one of my all time favorite soups (second to my … Read More »
Mongolian beef stir fry comes together in minutes with beef that is paper thin and ever so slightly stir fried with a variety of Asian spices and a thick and flavorful Asian glaze. I only recently started cooking with flank steak and I love it. … Read More »
This Split Pea Soup recipe has been passed down to me from my grandmother and is hands down my all time favorite soup. Gluten Free too. Only a handful of ingredients required. I used to visit my maternal grandmother in Moscow, Russia every single … Read More »