One Pot 30 minute Mexican Quinoa Salad with seared corn, black beans, red onions, jalapeno and cilantro. A vegan and gluten-free dinner doesn’t get easier than this!
I spent January and February of this year living in Mexico; split between San Miguel de Allende and Playa … Read More »
Cucumber Appetizers are simply the best. These Vegan Asian Cucumber Rolls are the perfect refreshing bite of tangy Asian flavors of tofu, avocados, red pepper, and lightly pickled carrots & radishes. Low carb, low cal, healthy and gluten free! 
Cucumber appetizers get in my mouth.
Anyone … Read More »
Raw vegan recipes are perfect when you want to eat healthy and detox your body from heavy meals or processed food. These collard wraps are going to be your new favorite healthy lunch. Ready in minutes and bursting with flavors from the avocados, red pepper, alfalfa, … Read More »
Avocado Chickpea Salad with vegan pesto makes for the perfect lunch recipe that is ready in minutes. Super simple 5 ingredient recipe packed full of flavor and protein. Lunch or grill day appetizers don’t get easier than this! 
Avocado chickpea salad might just be one of … Read More »
Sauteed green beans with shallots and pine nuts makes for the perfect side dish.
When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and … Read More »
Delicious vegan sauteed mushrooms that are super easy to make and quick to whip up as a side dish.
Mushrooms are delicious. Especially these vegan sauteed mushrooms. Though not my favorite vegetable they … Read More »
Polenta with roasted vegetables makes for the ultimate comfort meal. Super creamy with lightly charred and caramelized veggies makes for a healthy weeknight veggie packed dinner. Can be made vegan by omitting the feta. Naturally gluten free.
How is it August already? Where does the time … Read More »
Toasted Quinoa with Mushrooms and Asian Flavors is sure to be a hit. You won’t even miss the chicken! A simple vegan and gluten free meal. 
This toasted quinoa with mushrooms and Asian … Read More »
Switch up your regular basil pesto and make vegan sun dried tomato pesto instead. Perfect as a snack, on sandwiches, with pasta, gratins, you name it.<
I love having home made pesto … Read More »
Sauteed zucchini with cherry tomatoes, garlic and onions makes for a simple veggie packed vegan summer side dish. Embrace the flavors of fresh vegetables! 
I’m so glad it’s finally Friday. After 5 days of being cooped up in an office, chained to my chair with eyes … Read More »
Vegan Spinach Basil Pesto Recipe – you won’t even miss the cheese. Delicious with eggs, on sandwiches, pasta, spread over chicken or fish.
Since I’ve titled my food blog Avocado Pesto I’m making … Read More »
Make at home larabars – Dried Fruit and Nut Bars – No added sugar, gluten free, preservative free, vegan and raw! Dessert doesn’t get healthier than this.
This post is for my co-worker … Read More »
Parsley Almond Rice Pilaf Recipe – only a few simple ingredients needed for a flavorful and fluffy no fail easy rice pilaf. Gluten free and vegan too.
Rice should technically be pretty easy to prepare. It’s just rice and water – how complicated can that be? … Read More »
This apple, beet, carrot, celery, and radish juice is my absolute favorite carrot beetroot juice recipe. It is both vegan and gluten-free.
D and I recently bought a juicer. After watching numerous food documentaries describing the various chemicals and preservatives that are pumped into all processed … Read More »
Lemon Rice makes for the perfect healthy side dish. With a flair of Indian flavors this lemon rice is made with turmeric, ginger, chili, lemon and Indian spices. Gluten Free and Vegan
Lemon rice is going to be your new favorite healthy side dish recipe. This … Read More »
