One Pot 30 minute Mexican Quinoa Salad with seared corn, black beans, red onions, jalapeno and cilantro. A vegan and gluten-free dinner doesn’t get easier than this!
I spent January and February of this year living in Mexico; split between San Miguel de Allende and Playa … Read More »
Cucumber Appetizers are simply the best. These Vegan Asian Cucumber Rolls are the perfect refreshing bite of tangy Asian flavors of tofu, avocados, red pepper, and lightly pickled carrots & radishes. Low carb, low cal, healthy and gluten free! 
Cucumber appetizers get in my mouth.
Anyone … Read More »
Raw vegan recipes are perfect when you want to eat healthy and detox your body from heavy meals or processed food. These collard wraps are going to be your new favorite healthy lunch. Ready in minutes and bursting with flavors from the avocados, red pepper, alfalfa, … Read More »
Avocado Chickpea Salad with vegan pesto makes for the perfect lunch recipe that is ready in minutes. Super simple 5 ingredient recipe packed full of flavor and protein. Lunch or grill day appetizers don’t get easier than this! 
Avocado chickpea salad might just be one of … Read More »
Sauteed green beans with shallots and pine nuts makes for the perfect side dish.
When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and … Read More »
Delicious vegan sauteed mushrooms that are super easy to make and quick to whip up as a side dish.
Mushrooms are delicious. Especially these vegan sauteed mushrooms. Though not my favorite vegetable they … Read More »
