One Pot 30 minute Mexican Quinoa Salad with seared corn, black beans, red onions, jalapeno and cilantro. A vegan and gluten-free dinner doesn’t get easier than this!
I spent January and February of this year living in Mexico; split between San Miguel de Allende and Playa … Read More »
Cucumber Appetizers are simply the best. These Vegan Asian Cucumber Rolls are the perfect refreshing bite of tangy Asian flavors of tofu, avocados, red pepper, and lightly pickled carrots & radishes. Low carb, low cal, healthy and gluten free! 
Cucumber appetizers get in my mouth.
Anyone … Read More »
Sauteed green beans with shallots and pine nuts makes for the perfect side dish.
When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and … Read More »
Authentic Japchae noodles- stir fried korean glass noodles with veggies and home made sauce. This recipe was shown to me by my couchsurfing hosts in South Korea.
Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass … Read More »
Polenta with roasted vegetables makes for the ultimate comfort meal. Super creamy with lightly charred and caramelized veggies makes for a healthy weeknight veggie packed dinner. Can be made vegan by omitting the feta. Naturally gluten free.
How is it August already? Where does the time … Read More »
Toasted Quinoa with Mushrooms and Asian Flavors is sure to be a hit. You won’t even miss the chicken! A simple vegan and gluten free meal. 
This toasted quinoa with mushrooms and Asian … Read More »
