One Pot 30 minute Mexican Quinoa Salad with seared corn, black beans, red onions, jalapeno and cilantro. A vegan and gluten-free dinner doesn’t get easier than this!
I spent January and February of this year living in Mexico; split between San Miguel de Allende and Playa … Read More »
Cucumber Appetizers are simply the best. These Vegan Asian Cucumber Rolls are the perfect refreshing bite of tangy Asian flavors of tofu, avocados, red pepper, and lightly pickled carrots & radishes. Low carb, low cal, healthy and gluten free! 
Cucumber appetizers get in my mouth.
Anyone … Read More »
Sauteed green beans with shallots and pine nuts makes for the perfect side dish.
When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and … Read More »
Authentic Japchae noodles- stir fried korean glass noodles with veggies and home made sauce. This recipe was shown to me by my couchsurfing hosts in South Korea.
Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass … Read More »
Polenta with roasted vegetables makes for the ultimate comfort meal. Super creamy with lightly charred and caramelized veggies makes for a healthy weeknight veggie packed dinner. Can be made vegan by omitting the feta. Naturally gluten free.
How is it August already? Where does the time … Read More »
Toasted Quinoa with Mushrooms and Asian Flavors is sure to be a hit. You won’t even miss the chicken! A simple vegan and gluten free meal. 
This toasted quinoa with mushrooms and Asian … Read More »
Switch up your regular basil pesto and make vegan sun dried tomato pesto instead. Perfect as a snack, on sandwiches, with pasta, gratins, you name it.<
I love having home made pesto … Read More »
A simple yet delicious vegetarian tomato appetizer, Baked Breaded Tomatoes, to really bring out the tomatoes’ juicy flavors.
Today I am donating my post to the fight for Slave Free Tomatoes which is going on right here in the US. Yes tomato pickers being treated like … Read More »
Sauteed zucchini with cherry tomatoes, garlic and onions makes for a simple veggie packed vegan summer side dish. Embrace the flavors of fresh vegetables! 
I’m so glad it’s finally Friday. After 5 days of being cooped up in an office, chained to my chair with eyes … Read More »
Are you searching for a perfect mid afternoon treat? Check this Blueberry Banana Yogurt Smoothie Recipe, it’s both healthy and delicious!
This is my first time participating in the Secret Recipe Club where each month you are assigned a food blog and on the selected day … Read More »
Dinner doesn’t get easier than this chickpea feta salad with sun-dried tomatoes and avocado. No cooking required, packed full of protein and veggies. Vegetarian and Gluten Free recipe. Can be made vegan by using vegan cheese. 
I get to work between 7:30-8 every morning. Though I’m … Read More »
Parsley Almond Rice Pilaf Recipe – only a few simple ingredients needed for a flavorful and fluffy no fail easy rice pilaf. Gluten free and vegan too.
Rice should technically be pretty easy to prepare. It’s just rice and water – how complicated can that be? … Read More »
Caramelised Onion and Cheese Tart Puff Pastry – I absolutely love puff pastry – mainly because you can pop it out of the freeze anytime.
I absolutely love puff pastry – mainly because you can pop it out of the freeze anytime and there’s an endless … Read More »
Zesty Quinoa Salad with Asparagus and Kale – you’re bound to love this delicious and healthy recipe. Vegan and gluten free, it’s the perfect meal for dinner.
Zesty Quinoa Salad with Asparagus and Kale totally changed my mind about quinoa. I tried quinoa once a while … Read More »
Roasted Vegetables Recipe with Basil and Feta – A simple fall recipe of roasted vegetables and the perfect light vegetarian meal. Gluten free as well!
I know that the cold weather is on its way out (it was 60 degrees in DC today) and usually roasted … Read More »
