When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and travel planning days started, D was a part-time computer gamer – limited to the computer game Starcraft II. When I would be cooking…
Authentic Japchae – Stir Fried Korean Glass Noodles
Authentic Japchae – stir fried korean glass noodles with veggies and home made sauce. This recipe was shown to me by my couchsurfing hosts in South Korea. Japchae is a Korean dish made with glass (sweet potato starch) noodles and vegetables. I have had glass noodle dishes before but never been served them by Koreans,…
Quinoa with Eggplant and Roasted Red Peppers
A gluten free and vegan meal – Quinoa Eggplant and Roasted Red Peppers that’s full of flavor and ready in just 30 minutes! Perfect for busy weeknights. How is it August 21st already? Where has the time gone? How is it possible that I’m turning 24 in only a few days!?!?! When I was younger…
Daring Cooks August 2012 – Polenta with Roasted Vegetables and Feta {Gluten-Free, Vegan}
How is it August already? Where does the time go, and why has it started speeding up and flying by? I feel like it was just memorial day, and now labor day is already right around the corner. Well I really can’t even recall what I’ve been doing with all my free time this summer,…
Toasted Quinoa with Mushrooms and Asian Flavors {Gluten-Free, Vegan}
Toasted Quinoa with Mushrooms and Asian Flavors is sure to be a hit. You won’t even miss the chicken! A simple vegan and gluten free meal. Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. This toasted quinoa with mushrooms and Asian flavors has quickly become one of my new favorite recipes….
Vegan Sundried Tomato Pesto {Gluten-Free, Vegan}
Switch up your regular basil pesto and make sun dried tomato pesto vegan and gluten free recipe instead. Perfect as a snack, on sandwiches, with pasta, gratins, you name it.< Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. I love having home made pesto in the fridge. It’s perfect for all snacking…
Breaded and Baked Tomatoes for Slave Free Tomatoes
A simple yet delicious vegetarian tomato appetizer, Baked Breaded Tomatoes, to really bring out the tomatoes’ juicy flavors. Today I am donating my post to the fight for Slave Free Tomatoes which is going on right here in the US. Yes tomato pickers being treated like slaves right in Florida. Unacceptable doesn’t even begin to…
Vegan Zucchini Saute and My First Blog Giveaway!
I’m so glad it’s finally Friday. After 5 days of being cooped up in an office, chained to my chair with eyes glued to the computer screen for hours on end I’m ready for a break.
Blueberry Banana Yogurt Smoothie Recipe for Secret Recipe Club
Are you searching for a perfect mid afternoon treat? Check this Blueberry Banana Yoghurt Smoothie Recipe, it’s both healthy and delicious! This is my first time participating in the Secret Recipe Club where each month you are assigned a food blog and on the selected day you are to post a recipe from that food…
Avocado Chickpea Salad
I get to work between 7:30-8 every morning. Though I’m not exactly a morning person I actually prefer this to coming in around 9:15 when the majority of my co-workers start to trickle in. Let’s dissect my thinking behind this. First off I take the metro to work, and if you do too you know…
Butternut Squash Gratin with Shallots and Cashew Cream
Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. A vegan creamy gratin? How is this possible? No cheese whatsoever and it’s not even missed? Can you guess the secret ingredient? Nope?
Parsley Almond Rice Pilaf Recipe {Gluten-Free, Vegan}
Parsley Almond Rice Pilaf Recipe – only a few simple ingredients needed for a flavorful and fluffy no fail rice pilaf. Gluten free and vegan too. Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. Rice should technically be pretty easy to prepare. It’s just rice and water – how complicated can…
