Crispy on the outside, yet soft and nice on the inside – this potato rosti served with a flavorful mushroom rösti sauce is the perfect snack to brighten up your afternoon.
I know it’s Valentine’s Day and therefore I probably should be posting a rich super … Read More »
Oven roasted cauliflower spiced with cumin and coriander makes for the simplest yet most appetizing 4 ingredient side dish. Perfect on Thanksgiving or just about any other evening! You’ll want to eat the whole tray yourself. Vegan, gluten free and paleo too!
Oven roasted cauliflower is … Read More »
Sauteed Baby Bok Choy with Sesame Oil – It’s a great addition to soup, stir fry, or just sauteed on its own. It will be your new favorite side dish!
Baby bok choy … Read More »
This vegetarian Asian Noodle Soup is absolutely delicious. When you are craving for a hot soup after a tiring work day, this soup will not disappoint you.
The other day I was coming home from catering and was craving for soup.
Vegetarian Asian noodle soup to … Read More »
Instead of regular baked potatoes make hasselback potatoes instead. Each little slice gets nice and crispy on the outside yet soft on the inside!
Recently I’ve seen a lot of food bloggers posting recipes for hasselback potatoes. This past weekend I decided to give them a … Read More »
Chickpea Tomato Salad with Cucumbers and Herbs – This is a very simple salad to throw together easily and you have a weeknight vegan meal.
This chickpea tomato salad is a very simple salad to throw together, toss into the fridge and serve 45 minutes later … Read More »
Cucumber noodle salad with a sharp lemongrass infused dressing topped with sesame seeds for the perfect easy side dish or simple summer salad.
An authentic Spanish family recipe for the world famous gazpacho – the no cook cold blender tomato soup from Spain!
This is a Spanish recipe, which I got from my senora in Spain. In case you’re not familiar with it, gazpacho is a tomato based summer … Read More »
Gourgeres are baked Gruyere cheese puffs which make for a perfect appetizer or snack and are soft and cheesy. Like taking a bite out of a cloud.
This recipe my mom’s friend gave me- our family dentist. Isn’t it odd that being Russian, all our people … Read More »
3 Ingredient Thin Crust Pizza – no need to wait at all for the dough to rise because there is no yeast! There’s no other pizza like this.
Since I recently confessed my love for Pizza Hut pizza I figured now would be as good a … Read More »
A Middle Eastern dish falafel are patties made with a mixture of chickpeas, parsley and various spices. Delicious served with tahini and garlic yogurt sauce. Serve in a pita with fresh veggies. Gluten-Free and Vegan.
I absolutely love falafel. It’s another one of those dishes that … Read More »
A classic Spanish recipe – Tortilla Espanola (Spanish tortilla) – a delicious thick egg potato omelette perfect for breakfast, lunch or dinner. Gluten free and Dairy free too.
The spring of my junior year at BU I studied abroad in Madrid, Spain.
I absolutely loved it. … Read More »
Spinach and artichoke dip is the ultimate comfort food. Baked with cream cheese, parm, mozzarella and artichoke hearts, fresh spinach and garlic. Gluten-Free. A perfect appetizer.
Spinach and artichoke dip is another one of those appetizers that you will find at almost every American restaurant, but … Read More »
