Parsley Almond Rice Pilaf Recipe – only a few simple ingredients needed for a flavorful and fluffy no fail rice pilaf. Gluten free and vegan too. Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. Rice should technically be pretty easy to prepare. It’s just rice and water – how complicated can…
Caramelised Onion and Cheese Tart Puff Pastry {Vegetarian}
Caramelised Onion and Cheese Tart Puff Pastry – I absolutely love puff pastry – mainly because you can pop it out of the freeze anytime. I absolutely love puff pastry – mainly because you can pop it out of the freeze anytime and there’s an endless array of flavor combinations which will produce a delicious…
Quinoa with Corn and Black Beans
This delicious recipe for quinoa corn black bean with cilantro and lime is vegan and gluten free yet full of flavor. Best part is, it takes just 30 minutes to prepare! After a long week finally Friday has rolled around, and what better way to bring in the weekend than with a healthy, simple vegan…
Quinoa with Artichokes, Asparagus and Kale {Gluten-Free, Vegan}
Zesty Quinoa Salad with Asparagus and Kale – you’re bound to love this delicious and healthy recipe. Vegan and gluten free, it’s the perfect meal for dinner. Zesty Quinoa Salad with Asparagus and Kale totally changed my mind about quinoa. I tried quinoa once a while ago and wasn’t that impressed with it – it…
Butternut Squash and Mushrooms Gratin with Gruyere Cheese
Butternut Squash and Mushrooms Gratin with Gruyere Cheese – This butternut and mushroom bake was huge and could easily be the star of two main dishes. I had to do something with the leftover butternut squash from the root vegetables I made last week. This butternut squash was huge and could easily be the star…
Roasted Garlic and Cauliflower Soup
Another vegetarian meal option. Creamy pureed roasted vegetable soup. I had never roasted garlic before so it was finally time I venture out and try it. I’ve been reluctant before because you do have to roast it for 35-60 minutes and I could never justify heating up an entire oven for a small head of…
Roasted Vegetables with Basil and Feta
Roasted Vegetables Recipe with Basil and Feta – A simple fall recipe of roasted vegetables and the perfect light vegetarian meal. Gluten free as well! I know that the cold weather is on its way out (it was 60 degrees in DC today) and usually roasted root vegetables are considered winter fare but I was…
Daring Cooks February 2011 – Potato Rösti with Mushroom Sauce
Crispy on the outside, yet soft and nice on the inside – this potato rösti served with a flavorful mushroom rösti sauce is the perfect snack to brighten up your afternoon. I know it’s Valentine’s Day and therefore I probably should be posting a rich super decadent dessert recipe, but since it’s also the Daring…
Cumin and Coriander Oven Roasted Cauliflower {Gluten-Free, Vegan}
Oven Roasted Cauliflower with Cumin and Coriander – a healthy dish that is full of flavor and simple to make. Vegan, gluten free and dairy free too! Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. I do remember eating cauliflower when I was little. But it was always dredged in egg…
Simple Sauteed Baby Bok Choy with Sesame Oil Recipe
Sauteed Baby Bok Choy with Sesame Oil – It’s a great addition to soup, stir fry, or just sauteed on its own. It will be your new favorite side dish! Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. Baby bok choy is my new favorite vegetable. I can’t believe I only…
Vegetarian Asian Noodle Soup Recipe {Gluten-Free}
This vegetarian Asian Noodle Soup is absolutely delicious. When you are craving for a hot soup after a tiring work day, this soup will not disappoint you. The other day I was coming home from catering and was craving for soup. Vegetarian Asian noodle soup to be exact. And since E (one of my catering…
Homemade Creamy Sun Dried Tomato Soup Recipe
I had all the ingredients on hand and decided it was about time I make homemade sun dried tomato soup. This recipe is easy and quick to make. I love soup. To the extent that I could eat it for breakfast, lunch and dinner. And that’s exactly what I decided to do this past Sunday….
