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Home » Vegan Meatballs Pasta with Roasted Red Pepper Sauce {Gluten Free, Vegan}

Vegan Meatballs Pasta with Roasted Red Pepper Sauce {Gluten Free, Vegan}

Last Updated on February 13, 2019 By Vicky 4 Comments

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Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat clean with Modern Table pasta today!

Rotini Pasta with roasted red pepper sauce and homemade from scratch vegan meatballs is bound to be your new favorite plant based weeknight dinner. Hearty, delicious and packed full of protein thanks to Modern Table Rotini Lentil pasta! 

vegan meatballs pasta

I love challenging myself in the kitchen to turn meat filled classics into plant based recipes. Take these vegan meatballs here. Normally meatballs by definition would be packed full of meat, but who says we can’t make a vegan version instead?

I have made mock style ground meat in the past and loved how it turned out so I knew vegan meatballs were within reach too. Naturally vegan meatballs are best served over pasta so that’s what I’m cooking up today.

vegan meatballs pasta ingredients

Not just any old pasta though. These vegan meatballs are served over Modern Table pasta. If you’re not familiar with Modern Table, all pastas are lentil-based and contain complete proteins – meaning they have the 9 essential amino acids our bodies need for strong energy, good digestion, and muscle health.

Kind of amazing right? I mean for years, (my entire childhood) all I knew was regular pasta made from nutrient lacking all purpose flour. Once I started seeing lentil based pasta in grocery stores I knew I had to try it out.

With the Modern Table line of pastas you can now enjoy a full serving of pasta and protein at the same time. One serving of the Rotini pasta has 11 grams of protein of 14% of what is required daily. With only three plant-based ingredients, the plain pastas are vegan, non-GMO, and gluten-free. A win win if you ask me. Time to toss out all your regular standard pasta and replace it with complete protein pasta instead. It’s just brilliant if you ask me.

Modern Table Rotini Pasta

Back to the recipe though.

vegan meatballs ingredients

For the vegan meatballs the base is made with brown rice, chickpeas, and slivered almonds. You’ll want to make sure the brown rice is cooked and cooled completely before starting this recipe. Do not, I repeat, do not attempt this with hot or warm rice – it will not work.

Vegan meatballs in the making

You add those ingredients into the food processor with a medley of your favorite spices; I used smoked paprika, thyme, oregano, cumin and salt. Process until the almonds are broken down but the mixture should not be completely pureed or mashed up.

Form into small round meatballs with your hands and pan fry in olive oil on all sides.

vegan meatballs in the pan

In the meantime bring water to a boil and toss in the Modern Table Rotini pasta, which only takes 12-13 minutes.

roasted red pepper sauce ingredients

Time to make the sauce now.

roasted red pepper sauce in the making

In a pot pan fry diced red onions with garlic for a few minutes. Next add in a full jar of roasted red peppers, smoked paprika and salt. Cook for a few more minutes before adding in coconut milk and some reserved pasta water. Puree in a regular blender or immersion blender and sprinkle with nutritional yeast.

To assemble these pasta bowls toss the pasta with the roasted red pepper sauce, plate and top with a few vegan meatballs per plate. Garnish with a sprinkling of diced parsley and toasted sliced almonds.

Pasta in the making

These pasta bowls were a huge hit and I loved how the vegan meatballs turned out. They were crispy on the outside yet soft inside and full of flavor. The lentil pasta itself is firm yet flavorful perfectly soaking up the rich and creamy roasted red pepper sauce. A new favorite easy weeknight dinner that makes for perfect leftovers for days.

My vegan meatballs were firm enough and were easy to pan fry without falling apart.

Recipe Tips:

  • Make sure the brown rice is completely cooled – place on a plate and pop into the freezer if you want to speed up the cooling process, but do not use hot rice to make the vegan meatballs

Variations:

  • You can use any of the different Modern Table pastas instead of Rotini such as Penne, Elbows or Spirals.
  • To add more flavor to the vegan meatballs add in different spices, fresh herbs, garlic, diced veggies, etc.

Common Questions:

Can you bake the vegan meatballs instead?

Yes, you absolutely can bake them at 375 degrees F for 20 minutes instead, though they will not have as crispy of a crust as when they are pan fried. Or you could do a mix of pan frying for a few minutes and then baking for the rest of the time.

Can you freeze the vegan meatballs?

Yes, freeze the uncooked formed meatballs and then bake or pan fry directly from the freezer.

What to do if the vegan meatballs aren’t sticking together or to make them firmer?

To make the mixture a bit more sticky add a flax “egg” to the food processor; essentially one tablespoon ground flax mixed with three tablespoons water.

Let me know what you think of this recipe in the comments below!

vegan meatballs pasta recipe

3.43 from 7 votes
vegan meatballs pasta recipe FI
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Vegan Meatballs Pasta with Roasted Red Pepper Sauce {Gluten Free, Vegan}
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Pasta with roasted red pepper sauce and homemade from scratch vegan meatballs is bound to be your new favorite plant based weeknight dinner. Hearty, delicious and packed full of protein 

Course: Dinner
Cuisine: American, Italian, Vegan
Keyword: meatballs, pasta, vegan, vegan dinner
Servings: 4
Calories: 880 kcal
Author: Vicky
Ingredients
  • 8 oz Modern Table Rotini Pasta
For the vegan meatballs
  • 1 cup brown rice cooked and cooled
  • 1 cup chickpeas rinsed and drained
  • 1 cup almonds slivered
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
For the Roasted Red Pepper Sauce
  • 1 tbsp garlic minced
  • 1/2 cup red onion diced
  • 1.5 cup roasted red peppers
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 cup coconut milk
  • 2 tbsp nutritional yeast
  • 1/4 cup reserved pasta water up to 1 cup
  • 1 tbsp olive oil
Instructions
For the pasta:
  1. Prepare pasta according to package directions. 

For the vegan meatballs:
  1. In a food processor combine the vegan meatballs ingredients: brown rice, chickpeas, slivered almonds, and spices. Pulse until slivered almonds are chopped up and mixture is broken down but not completely pureed/smooth. 

  2. Heat 2 tablespoons olive oil in pan over medium/high heat. Add meatballs in single layer and cook until browned on all sides. Set aside. 

For the roasted red pepper sauce:
  1. Heat 1 tablespoon olive oil in a pot/pan. Add onions and garlic. Cook for a few minutes. 

  2. Add roasted red peppers, smoked paprika and salt. Cook for a few minutes. 

  3. Add coconut milk, and 1/4 cup reserved pasta water. Bring to a boil and simmer for a couple minutes. Blend until smooth with an immersion blender. Add nutritional yeast and mix. Add more reserved pasta water if needed until desired consistency is reached. 

For the Pasta bowls:
  1. Mix the pasta with the roasted red pepper sauce. Divide among 4 bowls and top with a few vegan meatballs. Garnish with parsley and sliced almonds. 

Nutrition Facts
Vegan Meatballs Pasta with Roasted Red Pepper Sauce {Gluten Free, Vegan}
Amount Per Serving
Calories 880 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 13g81%
Sodium 1315mg57%
Potassium 1197mg34%
Carbohydrates 101g34%
Fiber 14g58%
Sugar 4g4%
Protein 29g58%
Vitamin A 805IU16%
Vitamin C 27.6mg33%
Calcium 191mg19%
Iron 9.5mg53%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Deb says

    April 25, 2019 at 5:38 am

    Do you have any low sodium/salt, no sugar, low carb gluten-free recipes with a high potassium content, no caffeine (chocolate) fo hypo kalemia.

    Thanks

    Reply
    • Vicky says

      April 25, 2019 at 11:00 am

      Here are some recipe ideas that should work:
      https://avocadopesto.com/watermelon-gazpacho
      https://avocadopesto.com/avocado-cucumber-salad
      https://avocadopesto.com/sushi-bowl-recipe (to make this low carb, use cauliflower rice in place of regular rice) (and omit the tamari for a low sodium recipe)
      https://avocadopesto.com/vegan-avocado-gazpacho-gf

      Reply
  2. Amanda says

    March 14, 2021 at 10:50 am

    4 stars
    I thought the sauce was rich and flavorful. The meatball mixture didn’t come together for me like I think it was supposed to. Perhaps I didn’t whiz it up quite enough. I ended up adding in a flax egg to bind the ingredients.a bit better. I decided to bake mine and they turned out perfectly crisp on the outside. Overall, I will totally make this again. Next time I will bump up the amount of spices in the meatballs for a bit more flavor. Thank you for the recipe!

    Reply
    • Vicky says

      April 14, 2021 at 11:53 am

      Thanks for sharing your experience with my recipe. Flax egg to help bind them better is a great idea!

      Reply

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Hi, I’m Vicky!

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About Avocado Pesto

I love to create unique, healthy recipes for people who want to maintain a variety of diets, like Gluten Free, Dairy Free, Vegan, Vegetarian, etc. Read more about how I can help you plan your meals!

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