Vegetable Juice Recipe with Apple {Vegan, Gluten-Free}

This apple, beet, carrot, celery, and radish juice is my absolute favorite carrot beetroot juice recipe. It is both vegan and gluten-free.

D and I recently bought a juicer. After watching numerous food documentaries describing the various chemicals and preservatives that are pumped into all processed foods, juices included, D was finally convinced that the Tropicana had to go.

I’m not much of a juice drinker in general — my go to beverage being water so the only times I would indulge in a glass of bottled OJ would be to accompany my vodka.

MY LATEST VIDEOS

D, on the other hand, would go through a one gallon jug of Tropicana “pure and natural” orange juice in two days. No joke. And he really thought this was one of his healthier habits.

I am a firm believer that juices should NOT be  from concentrate and should be consumed as soon as they are squeezed. That’s what pure and natural juice means to me – not something from a bottle that’s been traveling cross country via trucks to then patiently await an eager customer to pick it out of the grocery store.

So since our affordable Black and Decker juicer arrived we have been making juices galore.

Dave always going for the fruity one, and me for the vegetable juices, like this carrot beetroot juice.

The combinations are endless.

Oh and what fun it is to pulverize a carrot in seconds and see the beets turned into dangerously bright fluid.

This apple, beet, carrot, celery, and radish juice is my absolute favorite vegetable juice recipe. I make it every time I’m feeling proactive enough to want to wash the juicer afterwards.

That is the annoying part – with several different pieces and all the waste junk that didn’t get squeezed, it is quite a pain to wash the juicer.

And it get’s even more annoying if you wait to wash it – as all the gunk dries up and sticks to the plastic.  No free lunch right?

For this carrot beetroot juice recipe, it’s worth it though. I urge you to invest in a juicer and start making your own pure and natural juices immediately!

Let me know what you think of this carrot beetroot juice in the comments below! It’s absolutely my favorite juice of all time so I hope you love it as much as I do.

If you’re looking for something more like a smoothie be sure to treat my peanut butter spinach smoothie!

This post has affiliate links from which I would earn a small commission from your purchase.

5 from 1 vote

Print

Carrot Beetroot Juice with Apples and Celery

Prep Time

10 mins

Total Time

10 mins

 

What better way to start the day than with fresh made vegetable juice - try this carrot beetroot juice asap! 

Course: Drinks

Cuisine: American, Healthy, Vegan

Servings: 2

Calories: 190 kcal

Author: Vicky

Ingredients

• 2 apples
• 1 beet peeled
• 5 carrots peeled
• 5 celery stalks
• small piece of black radish peeled (about the size of the beet) (or use a 2 inch piece of ginger, peeled)

Instructions

1. Depending on the size of the juicer, cut vegetables and apples to make sure they fit through the feed chute.
2. Turn on juicer and add vegetables and apples. Enjoy!

Nutrition Facts

Carrot Beetroot Juice with Apples and Celery

Amount Per Serving

Calories 190

% Daily Value*

Sodium 219mg 9%

Potassium 1075mg 31%

Total Carbohydrates 46g 15%

Dietary Fiber 11g 44%

Sugars 30g

Protein 3g 6%

Vitamin A 520.5%

Vitamin C 27.3%

Calcium 10.8%

Iron 6.7%

* Percent Daily Values are based on a 2000 calorie diet.