Pineapple Curry with Shrimp 

“This pineapple curry with shrimp is a spicy, sweet, salty, savory curry that is bursting with Thai flavors and ready in under 30 minutes. Made with easily purchased ingredients substituting a couple more authentic Thai ingredients with ones available in your local grocery store. Gluten-Free and Dairy-Free."

- Avocado Pesto

– 1 tbsp coconut oil – 1 tbsp ginger minced – 1 tbsp garlic minced – 2 tbsp red curry paste (or less depending on heat preference) – 1 pound shrimp – 3 cups pineapple fresh or frozen, cut into bite sized pieces – 1 can coconut milk – 1 tbsp fish sauce – 1 tbsp coconut sugar

INGREDIENTS

Pineapple Curry with Shrimp {GF, DF}

Yield

4 Servings 

Type

Gluten-Free Dairy-Free

Time

20 Minutes

Instructions

1. Heat oil over medium heat in a pan or wok. Add ginger and garlic. Cook until fragrant.

Instructions

2. Add curry paste and continue to cook for 1-2 minutes.

Instructions

3. Add coconut milk - in 3 segments, first adding one third of it, bringing it to a boil, reducing heat to a simmer, and repeating the process.

Instructions

4. Add shrimp and pineapple to the curry. Cook until shrimp is pink and cooked through.

Instructions

5. Add fish sauce and sugar. Adjust to taste as needed.

Instructions

6. Serve over rice (optional) garnished with lime juice, fresh basil and cilantro.

Enjoy!

VEGAN & GF BUTTERNUT SQUASH CURRY

THAI RED CURRY CALAMARI STEAK {GF, DF}

CARIBBEAN FISH CURRY RECIPE {GF, DF, PALEO}

ENJOY More HEALTHY FULL-FLAVOR RECIPES!

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