Broiled Chicken Thighs with Artichoke and Garlic

Broiled chicken thighs that are low fuss to make and require minimal clean up. With only 4 ingredients needed, this artichoke and garlic broiled chicken thighs dish takes only 25 minutes to make!"

- Avocado Pesto

– boneless skinless chicken thighs – artichoke hearts (10 ounce jars – dried oregano – minced garlic – salt and pepper

INGREDIENTS

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Broiled Chicken Thighs with Artichoke and Garlic

Yield

4 Servings

course

Dinner

Time

30 Minutes

Instructions

1. Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).

Instructions

2. Drain the liquid.

Instructions

3. Add oregano, minced garlic, salt and pepper.

Instructions

4. Mix.

Instructions

5. Broil on high for 18-25 minutes or until chicken is cooked through. (Broil on the second rack from the top for the first 18 minutes and then place the baking tray on the top oven shelf - closer to the broiler, to get a nice crisp on the chicken for the last 5 minutes)

Enjoy!

30 MINUTE MEDITERRANEAN CHICKEN SAUSAGE PASTA {GF, DF}

CRISPY BAKED CHICKEN NUGGETS

CHICKEN STUFFED PEPPERS {PALEO}

ENJOY More HEALTHY FULL-FLAVOR RECIPES!