Nutrition Facts
Egg Drop Soup with Zucchini and Daikon Noodles {GF, DF}
Amount Per Serving
Calories 102
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 81mg27%
Sodium 1408mg61%
Potassium 478mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 280IU6%
Vitamin C 36.3mg44%
Calcium 54mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.