Russian Beet Salad with Walnuts and Garlic
Prep Time
15 mins
Total Time
15 mins
A classic four ingredient Russian beet salad made with garlic, walnuts and vegan mayo. A perfect wintery side dish.
Course:
Appetizer, Salad
Cuisine:
Russian, Vegan
Keyword:
beet, russian recipes
Servings: 4
Calories: 117 kcal
Ingredients
- 1 and 1/2 cups grated boiled cooked beets 2 beets
- 1 clove garlic minced
- 1/4 cup crushed walnuts
- 1-2 tablespoons mayonnaise (vegan mayo for vegan version)
- salt/pepper to taste
- 6 prunes minced (optional)
Instructions
-
To boil beets add unpeeled beets to a pot of water, making sure beets are fully submerged. Bring to a boil, reduce heat and simmer until beets are cooked through and soft when pierced with a fork. This will take about 60 minutes.
-
In a large bowl combine grated beets with minced garlic, walnuts, salt/pepper, prunes, and vegan mayo.
-
Mix.
-
Refrigerate until ready to serve. Serve cold.
Nutrition Facts
Russian Beet Salad with Walnuts and Garlic
Amount Per Serving
Calories 117
Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 1mg0%
Sodium 38mg2%
Potassium 208mg6%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 1.2mg1%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.