5 from 1 vote
Vegan Pumpkin Pie {GF, Refined Sugar Free}
Prep Time
30 mins
Total Time
30 mins
A no bake vegan pumpkin pie that is gluten-free and refined sugar free. Loaded with pumpkin flavor and fall spices.
Course: Dessert
Cuisine: American, Healthy, Vegan
Servings: 8 slices
Calories: 260 kcal
Author: Vicky
For the crust:
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup dates pitted
For the pie filling:
  • 1 cup pumpkin puree
  • 1 cup coconut cream
  • 1 tablespoon Grand Marnier
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • dash nutmeg
  1. In a food processor process dates until broken down. Add walnuts and pecans. Process until everything is crumbled.
  2. Remove crust and firmly pat down into a pie pan. Place in the freezer.
  3. Clean out the food processor and add the remaining ingredients - pumpkin puree, coconut cream, Grand Marnier, vanilla extra, maple syrup, cinnamon, ginger and nutmeg.
  4. Process until smooth.
  5. Pour pie into the pie pan, over the crust.
  6. Freeze until firm.
  7. Serve topped with crushed pecans.