5 from 1 vote
pumpkin frozen yogurt
Pumpkin Frozen Yogurt {GF, Vegan, Refined Sugar-Free}
Prep Time
10 mins
Total Time
10 mins
One bowl 5 ingredient vegan pumpkin frozen yogurt. The perfect fall dessert. Gluten-Free and Refined Sugar Free too.
Course: Dessert, Ice Cream
Cuisine: American, Vegan
Servings: 8
Calories: 129 kcal
Author: Vicky
  • 1 cup pumpkin puree
  • 24 ounces vanilla or plain coconut vegan yogurt
  • 1 1/2 teaspoons cinnamon
  • 1/4 tsp ginger optional
  • dash nutmeg optional
  • 3 tablespoons Grand Marnier
  • 1/3 cup maple syrup
  1. Combine all ingredient in a bowl. Mix until smooth.
  2. Place in freezer and mix every 2-3 hours until frozen.
  3. If you have an ice cream machine, put in ice cream make for 20 minutes or until fully churned.