5 from 2 votes
homemade ferrero rocher truffles
Homemade Ferrero Rocher Truffles {GF, Refined Sugar Free, Vegan}
Prep Time
20 mins
Total Time
20 mins
 

Eight ingredient healthy, vegan, high protein and refined sugar free copy cat homemade ferrero rocher truffles make for the perfect guilt free dessert. Home made in minutes! No cooking required.

Course: Dessert
Cuisine: gluten free, Healthy, Vegan
Servings: 20 truffles
Calories: 167 kcal
Author: Vicky
Ingredients
  • 1 and 1/2 cups toasted hazelnuts skinned
  • 1/2 cup gluten free oats
  • 2 scoops chocolate flavored organic vegan protein powder
  • 6 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • 1/2 cup almond butter
  • 1/4 cup agave or maple syrup, honey for non vegan version, or soaked dates
  • 3 tablespoons coconut oil
  • Optional: 3-4 ounces dark chocolate melted,
Instructions
  1. In a food processor process hazelnuts until they are broken down into a flour.
  2. Add oats, protein powder and cacao powder and process until oats are broken down.
  3. In a bowl heat up liquid ingredients - vanilla extract, almond butter, agave and coconut oil and mix until smooth.
  4. Add liquid ingredients to food processor and process until mixed (you might have to use a fork to mix the mixture a few times)
  5. Make 20 truffles out of the mixture.
  6. Freeze for 20-30 minutes.
  7. Melt chocolate and drizzle truffles with melted chocolate.
  8. Store in the refrigerator.