Vegan Asian Carrot Salad with Ginger Carrot Dressing {GF}
Prep Time
20 mins
Total Time
20 mins
This Vegan Asian Carrot Salad is made with thin slivers of cucumbers, avocados and carrots, topped with a creamy home made ginger carrot sesame dressing, toasted sesame seeds and Sriracha. Fresh and healthy! Gluten Free too. Get ready for the best salad dressing of your life.
Course:
Lunch, Salad
Cuisine:
Asian
Servings: 6
Calories: 351 kcal
Ingredients
- 6 small English cucumbers peeled into ribbons
- 6 carrots peeled, and peeled into ribbons
- 3 avocados peeled into ribbons, (avocados must not be too soft)
For the salad dressing:
- 2 tablespoons minced ginger
- 2 tablespoons minced carrot
- 4 tablespoons tahini
- 4 tablespoons water
- 2 tablespoons sesame oil
- 2 tablespoons tamari
- 3 tablespoons rice vinegar
- 2 tablespoons coconut cream
- 1 lime zested
- 1 tablespoon lime juice
- 1/4 teaspoon ground ginger
- For garnish: toasted sesame seeds and Sriracha
Instructions
-
In a large bowl combine cucumber, avocado and carrot ribbons.
-
In a food processor combine dressing ingredients and process until smooth.
-
Serve salad topped with dressed and garnished with toasted sesame seeds and Sriracha.
-
Store remaining dressing in the refrigerator for up to 5 days.
Nutrition Facts
Vegan Asian Carrot Salad with Ginger Carrot Dressing {GF}
Amount Per Serving
Calories 351
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Sodium 396mg17%
Potassium 1176mg34%
Carbohydrates 25g8%
Fiber 11g46%
Sugar 8g9%
Protein 6g12%
Vitamin A 10555IU211%
Vitamin C 27.8mg34%
Calcium 92mg9%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.