Pollo Saltado - a classic Peruvian Chicken Stir Fry made with onion, tomatoes and a Pisco + tamari based sauce. A perfect weeknight dinner that cooks in minutes.
*This is best when made in a wok over a gas flame. Without the gas flame you will not get that flambe when the Pisco is added and the whole pan is set on fire momentarily. *Everything cooks quickly so make sure to have all the ingredients prepped before you start cooking