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Vegan Roasted Broccoli Steaks with Pistachios and Tahini Sauce {GF}
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Vegan Roasted broccoli steaks with crushed pistachios and tahini sauce are going to be your new favorite side dish. Crunchy charred broccoli with nutty pistachios and a creamy sauce. Gluten Free too
Course: Side Dish
Cuisine: American, gluten free, Healthy, Vegan
Servings: 3
Calories: 278 kcal
Author: Vicky
Ingredients
  • 1 pound broccoli cut into thin steaks (1/4 - 1/2 inch thick)
  • salt pepper, paprika to taste
  • 1 tablespoon extra virgin olive oil
  • 10 cloves garlic crushed
  • 1/4 cup crushed pistachios
  • For the Sauce:
  • 1 tablespoon tahini
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 2 cloves of the roasted garlic mashed
Instructions
  1. Preheat oven to 450 degrees F.
  2. In a bowl combine broccoli with salt, pepper paprika, 1 tablespoon olive oil and crushed garlic.
  3. In a single layer place broccoli on baking sheet with the crushed garlic.
  4. Roasted for 30 minutes, flipping over halfway until charred and browned.
  5. In a bowl combine all the ingredients for the sauce (adding in 2 cloves of the roasted garlic) and mix, until smooth.
  6. Serve broccoli steaks drizzled with tahini sauce and sprinkled with crushed pistachios.
Nutrition Facts
Vegan Roasted Broccoli Steaks with Pistachios and Tahini Sauce {GF}
Amount Per Serving
Calories 278 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 53mg2%
Potassium 645mg18%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 985IU20%
Vitamin C 140.1mg170%
Calcium 107mg11%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.