5 from 1 vote
Cranberry, Pistachio and Coconut Dessert Quesadilla {GF, Vegan}
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Best last minute dessert - cranberry, pistachio and coconut dessert quesadillas. Works on Cinco de Mayo or any day of the year!

Course: Dessert
Cuisine: gluten free, Vegan
Servings: 4
Calories: 259 kcal
Author: Vicky
  • 2-4 vegan gluten free tortillas
  • 1 small green apple thinly sliced
  • 1/4 cup shredded coconut
  • 1/4 cup crushed roasted pistachios
  • 1/4 cup dried cranberries
  • 1/4 cup grated dark chocolate
  • 1-2 tablespoons extra virgin olive oil
  • optional: for serving coconut whipped cream
  1. Sprinkle all ingredients (except olive oil) evenly on one half of each tortilla. Fold in half.
  2. Heat 1 tablespoon oil over medium heat in a pan.
  3. Add folded in half tortillas and pan fry for a few minutes on each side until lightly browned and chocolate is melted.
  4. Repeat with remaining tortillas.
  5. Cut each quesadilla in half or thirds and serve.
  6. Top with coconut whipped cream (optional)