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4.41 from 5 votes
broiled-Lobster-Tail
Paprika Broiled Lobster Tail with Sriracha Aioli
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Paprika Broiled Lobster Tail with Sriracha Aioli makes for a delicious and elegant seafood feast. Only a handful of ingredients and ready in 30 minutes. Easier to make than you think! Both gluten free and dairy free too.

Course: Dinner
Cuisine: dairy-free, gluten free, Healthy, Seafood
Servings: 4
Calories: 189 kcal
Author: Vicky Berman
Ingredients
  • 4 lobster tails
  • 1 tablespoon extra virgin olive oil
  • 1 lime zested
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • For the Sriracha Aioli:
  • 1-2 tablespoons lime juice
  • 1 tablespoon Sriracha
  • 4-6 tablespoons mayonnaise
  • 1 lime zested
Instructions
  1. Preheat broiler to high.
  2. With scissors cut through the middle of the lobster tail shell down to the tail (without cutting the tail). Force the shell apart and pull the lobster meat out, to stick out.
  3. In a small bowl combine olive oil, zest of 1 lime, smoked paprika and salt. Mix.
  4. Rub mixture on the flesh of each lobster tail.
  5. Place lobster tails on aluminum lined baked tray. Broil in medium oven shelf for 15-20 minutes, then move up to the top shelf for the remaining 5 minutes.
  6. In a separate bowl combine aioli ingredients together and mix until smooth.
Nutrition Facts
Paprika Broiled Lobster Tail with Sriracha Aioli
Amount Per Serving
Calories 189 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 86mg29%
Sodium 1025mg45%
Potassium 183mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 490IU10%
Vitamin C 13.3mg16%
Calcium 64mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.