5 from 1 vote
Hasselback Apples with Walnuts and Honey {GF, DF}
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

6 ingredient hasselback apples make for a simple yet delicious dessert. Gluten Free and Dairy Free. Ready in 30 minutes. |avocadopesto.com

Course: Dessert
Cuisine: American, dairy-free, gluten free, Healthy
Servings: 6
Calories: 171 kcal
Author: Vicky Berman
  • 6 green apples halved and cored
  • 3/4 cup walnuts
  • 2 tablespoons Nektar Granulated Honey
  • 1/4 cup gluten free oats
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil not melted
  1. Preheat oven to 400 degrees F.
  2. Make thin slices in the apple halves, being careful not to slice all the way down.
  3. In a food processor pulse together walnuts, honey, oats and cinnamon, until broken up into smaller pieces but not completely smooth. Transfer to a bowl.
  4. Combine walnut oat mixture with coconut oil. Mixing until incorporated.
  5. In a baking dish, place apples, cut side down and stuff walnut oat mixture in between the slices and top the apples and surrounding ares with the crumb mixture.
  6. Bake for 20-25 minutes, or until apples are soft and crumb mixture has browned.
  7. Serve as is or with coconut whipped cream.