White Bean Kale Soup with Tomatoes comes together in under 30 minutes and makes for the perfect vegan & gluten-free easy weeknight dinner or lunch. Only 4 key ingredients needed!
Heat pot over medium heat and add olive oil
Add onions, and cook for 3-5 minutes.
Add garlic, salt pepper and smoked paprika, cook for 2-3 minutes.
Add broth, and canned tomatoes.
Bring to a boil, reduce heat and simmer. Add white beans and kale. Cook for 10-15 minutes.
Serve sprinkled with nutritional yeast.