Vegan Saffron Rice {Gluten-Free}
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
A super simple flavorful, vibrant and fluffy saffron rice pilaf made with onions, turmeric and saffron. Vegan and gluten free. Ready in 30 minutes.
Course:
Side Dish
Cuisine:
gluten free, Healthy, Vegan
Servings: 6
Calories: 254 kcal
Ingredients
- 2 cups jasmine rice
- 3 and 3/4 cups vegetable broth
- 1 teaspoon turmeric
- 1 tablespoon extra virgin olive oil
- 1 small onion diced
- 1/4 teaspoon saffrom dissolved in 1/4 cup hot water
Instructions
-
Heat oil over medium heat in pot. Add onion and cook for a few minutes. Add turmeric and salt, mix.
-
Add rice and cook for a couple minutes.
-
Add broth and saffron liquid.
-
Bring to a boil. Reduce heat and simmer, covered over low heat for 20 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork.
Nutrition Facts
Vegan Saffron Rice {Gluten-Free}
Amount Per Serving
Calories 254
Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 5mg0%
Potassium 106mg3%
Carbohydrates 51g17%
Fiber 1g4%
Protein 4g8%
Vitamin C 1.3mg2%
Calcium 21mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.