10 Minute Vegan Pesto Pasta {Gluten-Free}
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
Dinner ready in literally ten minutes with this vegan pesto pasta. For one of those busy nights when you still want a delicious home cooked meal. Gluten Free too.
Course:
Dinner
Cuisine:
American, Healthy, Italian, Vegan
Servings: 2
Calories: 740 kcal
Ingredients
- 9 ounces fresh gluten free vegan pasta can be found in refrigerated section in grocery store
- 4 tablespoons home made vegan basil pesto
- 1/4 cup coconut milk
- 2-3 tablespoons nutritional yeast
- handful arugula
- 2 tablespoons pine nuts
Instructions
-
Cook pasta according to package directions and drain.
-
Add all ingredients to pasta and keep on the burner for another minute while stirring everything together.
-
Serve!
Nutrition Facts
10 Minute Vegan Pesto Pasta {Gluten-Free}
Amount Per Serving
Calories 740
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g50%
Cholesterol 2mg1%
Sodium 292mg13%
Potassium 556mg16%
Carbohydrates 102g34%
Fiber 6g25%
Sugar 4g4%
Protein 23g46%
Vitamin A 605IU12%
Calcium 80mg8%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.