Broiled Oysters with Asian Sauce {Gluten-Free, Dairy-Free}
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Broiled Oysters with an Asian based sauce made with a mix of mayo, gluten free tamari, sesame oil and lemon juice make for the perfect sophisticated appetizer to impress your guests with. Nothing complicated here though! Gluten Free and Dairy Free.
Course:
Appetizer
Cuisine:
American, Asian, dairy-free, gluten free, Healthy
Servings: 2
Calories: 122 kcal
Ingredients
- 12 oysters washed, and shucked
- 2 tablespoons mayonnaise
- 2 teaspoon gluten free tamari
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
Instructions
-
Preheat broiled to high.
-
Place opened oysters on aluminum foil lined baking sheet side by side.
-
In a small bowl combine mayo, tamari, sesame oil and lemon juice. Mix until smooth.
-
Add a dollop of the sauce to each oyster.
-
Broil on high for 10-12 minutes, flipping the tray over halfway through. Keep an eye on the oysters so they do not burn.
Nutrition Facts
Broiled Oysters with Asian Sauce {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 122
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 431mg19%
Carbohydrates 1g0%
Protein 1g2%
Vitamin C 2.9mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.