Vegan Creamy Corn Gratin {Gluten-Free}
Prep Time
7 mins
Cook Time
7 mins
Total Time
14 mins
A super simple side dish that is ready within 15 minutes - vegan creamy corn gratin made with Sriracha, lemon juice, crunchy breadcrumbs, cheesey nutritional yeast and sprinkled with fresh cilantro. Gluten Free too!
Course:
Side Dish
Cuisine:
American, gluten free, Healthy, Vegan
Servings: 3
Calories: 214 kcal
Ingredients
- 3 ears corn shucked, cooked, with corn cut off the cob
- 3 tablespoons vegan mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 tablespoons chopped cilantro
- 1 tablespoon nutritional yeast
- 2-3 tablespoons gluten free breadcrumbs
Instructions
-
Preheat broiler to high.
-
In a small bowl combine mayonnaise, Sriracha, lemon juice, cilantro and salt. Whisk.
-
Combine corn and mayo mix in a baking dish. Mix until smooth.
-
Sprinkle with nutritional yeast and mix.
-
Sprinkle with breadcrumbs.
-
Broil on high for 5-10 minutes on top oven shelf until browned.
Nutrition Facts
Vegan Creamy Corn Gratin {Gluten-Free}
Amount Per Serving
Calories 214
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 595mg26%
Potassium 293mg8%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Vitamin A 185IU4%
Vitamin C 11.3mg14%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.