Hearts of palm salad with olives and quinoa makes for the perfect light and refreshing meatless meal. Made with only seven ingredients and ready within minutes. This is the light holiday meal you've been looking for. Gluten Free too
Course:
Dinner, Lunch
Cuisine:
American, Healthy, Mediterranean, Vegan
Servings: 3
Calories: 368kcal
Author: Vicky Berman
Ingredients
1cupcooked quinoa
1cupMezzetta Castelvetrano olives
1 15ouncecan heart of palmdrained and thinly sliced
1head lettuce
1limezested
1tablespoonextra virgin olive oil
1teaspoonlime juice
handful cilantrochopped
Instructions
Combine all ingredients in a large bowl. Add salt to taste.
Nutrition Facts
Hearts of palm salad with olives and quinoa
Amount Per Serving
Calories 368Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 728mg32%
Potassium 3007mg86%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 27g30%
Protein 8g16%
Vitamin A 2080IU42%
Vitamin C 21.1mg26%
Calcium 88mg9%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.