Thai Massaman Chicken Curry {Gluten-Free, Dairy-Free}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A delicious Thai-Massaman Chicken Curry with an Indian flair that is ready start to finish in 40 minutes. Enjoy the flavors of tender chicken thighs, sweet potatoes and onions all enveloped in a creamy sauce. Gluten-free and dairy free.
Course:
Dinner
Cuisine:
dairy-free, gluten free, Healthy, Thai
Servings: 5
Calories: 372 kcal
Ingredients
- 1 and 1/2 pounds boneless skinless chicken thighs cut into smaller pieces
- 2 tablespoons coconut oil
- 4 tablespoons massaman curry paste
- 2 cups coconut milk divided
- 1 cup chicken broth
- 3 sweet potatoes peeled and cubed
- 2 onions each cut into 8 segments
- 3 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 green onions diced for garnish
- 1 lime juiced
Instructions
-
Heat coconut oil over medium heat. Add chicken thighs and cook until browned on each side (does not need to be cooked through). Remove from pan.
-
Add curry paste to pan and cook for one minute, then add chicken back to pan and mix.
-
Add 1 cup coconut milk. Cook until mixture comes to a boil, stirring occasionally and remaining cup of coconut milk. Bring to a boil, and stir until mixture starts to thicken.
-
Add chicken broth. Bring to a boil.
-
Add sweet potato, and onions, simmer for 15-20 minutes or until sweet potatoes are cooked through.
-
Add fish sauce and brown sugar. Mix.
-
Serve over rice, garnished with green onions and lime juice.
Nutrition Facts
Thai Massaman Chicken Curry {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 372
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 22g138%
Cholesterol 21mg7%
Sodium 1098mg48%
Potassium 676mg19%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 9g10%
Protein 8g16%
Vitamin A 13005IU260%
Vitamin C 15.1mg18%
Calcium 84mg8%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.